Halloween Meringue Ghosts Makes approx 25-30 meringue ghosts Ingredients 2 egg whites (or 55g) 110g white caster sugar Handful of dark chocolate chips Equipment Metal bowl Metal spoon Spatula Piping bag Star nozzle Baking tray Baking parchment/silicone paper Method Preheat the fan oven to 90°C. Line a baking sheet with silicone paper or baking parchment. Whisk Read More

Q&A with Jim Fisher   We talk all things food with Exeter Cookery School’s Chef, Head Tutor and Proprietor, Jim Fisher. Jim is a former Masterchef semi-finalist and has a wealth of experience having cooked alongside Rick Stein in Padstow, Alistair Little in Notting Hill and with Tony Tobin of Ready Steady Cook fame.   Read More

Ever wondered how to make artisan cheese and wanted to try it for yourself? Here at Exeter Cookery School are delighted to have expert cheese maker, Louise Talbot, on hand to show you how! Our Cheese Making Courses are split into two parts to ensure the basics techniques are covered before moving onto more experienced Read More

Tasty Father’s Day Treats Father’s Day is fast approaching, and if you’re stuck for gift ideas for how to treat your Dad, why not consider treating him to a course with us at Exeter Cookery School.  We offer a fabulous range of cooking courses for every interest and skill level, including bread making, butchery, pastry Read More

Discover Butchery & Meat Cookery Skills for Summer on this fabulous one day hands-on butchery course This course isn’t just a brief guide on how to grill a burger, but an in-depth education on the very fundamentals of meat cookery and the underlying knowledge required to select, prepare, season and cook meat to perfection. As Read More