Availability
Don’t see the course you want on the date you want? Then please email or phone 07415 783759 as it may be possible for us to change the scheduled course on that particular date.
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fish
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Exeter
game
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spun sugar
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Korean Cookery
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World Milk Day
bread making
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Devon
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how to make pizza
fish cookery class
cook fish
making bread
how to make bread
fish preparation
fish filleting
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how to cook meat
meat cooking
fresh pasta
making cheese
halloumi
ricotta
how to make cheese
cheese making workshop
mozzarella
baking bread
bread baking
dough
perfect bread
artisan bread
cooking course
Indian cooking
authentic indian food
indian cuisine
Louise Talbot
Cutting the Curd
how to make feta
how to make camembert
sauces
sauce cookery
sauce cooking
making sauces
children’s cooking
cooking for kids
how to make pasta
cooking pasta
pasta cookery
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ravioli
egg yolk ravioli
fun with pasta
curry
cooking curry
curry cooking
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dairy
visit exeter
pastry making
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shellfish cookery
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cooking shellfish
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caramel
sugarwork
foodie
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festive food
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how to cook desserts
masterchef
Great British Bakeoff
cooking courses
Cider
wassail
cooking with cider
apples
scrumpy
butchery skills
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filleting
boning
fish prep
cake baking
cake making
making cakes
cakes
classes
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dessert
Chocolate Making
tarte au citron
creme brûlée
making desserts
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chocolate
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cooking chocolate
chocoholic
pastry
culinary skills
teen cookery
teen cooking class
cooking for teens
how to make chocolates
chocolates
French cooking
french patisserie
patisserie
making
cookery for kids
cooking activity
kids baking
children’s cooking class
kids cookery
activity Exeter
puddings
summer food
summer recipes
pasta recipes
how to make sauces and dressings
dressings
flavouring
Indian
spices
poori
biryani
knife skills
cheffy chopping
julienne
how to chop an onion
chef skills
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knives
student cooking
grub on a grant
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cooking or students
Uni
university
festive cooking
baking for kids
shooting
countryside sports
cooking game
game cookery
pheasant recipe
venison recipe
rabbit recipe
comfort food
autumn recipes
winter recipes
warming food
Jim Fisher
presents
present ideas
uni survival cooking
cookery for students
student living
mince pies
stollen
pannetone
mozarella
butter
artisan producer
